Answer:
The answer is C asking urgently
Explanation:
i took the test and got it right
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Answer:
False
Explanation:
Because the shading would be the color of the paper
