Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
<span>Translation involves taking the message that's in the messenger RNA and in a sense decoding the message from the language of nucleic acids to the language of proteins or polypeptides. it includes 3 distinct steps which are initialization, elongation and termination.</span>
I think its D but I'm not sure
Correct answer: D). Damage to nerves that control the stomach
Gastroparesis is a medical condition in which the stomach is unable to empty its food. it is mainly caused due to damage caused to the vagus nerve, it is a nerve that regulates the digestive system.
Due to the damaged of vagus nerve the muscles of the stomach are not able to contract, which prevent the movement of food by the digestive system and results in gastroparesis.
The major cause of gastroparesis includes uncontrolled diabetes, multiple sclerosis, gastric surgery that cause injury to the vagus nerve and use of antidepressants etc.
