Answer:
b. thrive during the summer, when sunlight increases
Explanation:
Phytoplankton production is highly associated with latitude and season. In polar regions, phytoplankton production is reduced to the summer (and eventually spring) season. In consequence, the zooplankton that eats phytoplankton only can survive during the spring and summer seasons. On the other hand, in tropical areas, there exists a nearly constant phytoplankton production all year round.
Answer:
The correct answer is: geography and UV radiation.
Explanation:
Skin variation occurred thanks to evolution, and was driven as a consequence of the geographical location of different populations of humans.
The humans that lived in hot and sunny places, closer to the equator, where much more exposed to the sun's ultraviolet radiation. In order to survive the amount of UV lights that they were exposed to, new humans in those regions were being born with a darker skin tone, which was rich in melanin (a brown pigment that protects us from the sun radiation).
Contrary to these humans that lived in the tropical areas, the humans that populated the areas that were closer to the poles, developed much lighter skin as a result of lower amounts of melanin in their skin. Since sun exposure in the poles is very limited, humans needed to receive as much as they could for the production of Vitamin D, and thus, their skins got lighter and less protected.
Answer:
Population
Explanation:
population is a group of organisms of the same species who inhabit the same particular geographical area
Answer:
first the ways of adaptation and behaviour of plant
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
Learn more about macromolecules:brainly.com/question/15237842
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