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lawyer [7]
3 years ago
15

Dead zones are low-oxygen areas in bodies of water in which algae blooms have proliferated (when they die, the decaying process

removes oxygen from the water), in part due to excess nutrients introduced when waters are contaminated with IFAP animal waste. What percentage of U.S. foodborne illnesses caused by seafood are attributable to algal toxins?
Geography
1 answer:
kondaur [170]3 years ago
8 0

Answer:

25%

Explanation:

Algal toxins account for about 25% of U.S. foodborne illnesses caused by seafood.

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What usually impacts agriculture production and consumption
VMariaS [17]

Answer:

Desertification, nutrients in the soil, access to water, tools made for agriculture, location, climate, water pollution, the production of the food product, etc.

Explanation:

There are many factors that contribute in the decision making of food choices and the growth and production of food. In able to have a productive farm, some farmers choose to use many workers, some choose to use large tools, like tractors and irrigation systems. If there is not enough water getting to the farm, in some places like California, they will make a system or transport the water to the farm. Climate and weather also play a big role. If the climate does not supply the right resources to the plants, they will not be able to grow properly. Some climates are able to grow certain plants better than in other regions. The process of the food production affects how some make their food choices. For example, some people dislike how animals are treated and cared for before they are used for meat. Then, these people make the decision to not eat meat at all or from some companies that mistreat their animals. When their is water pollution near-by farms, farmers will struggle to grow their crops. When chemicals, from these polluted water sources, travel through the soil to the farms, the crops die or are harmed. In places like Africa, with dry climates, they use one plot of land for growing crops, then move to another plot the next year, because the nutrients from that plot were used all up for growing those plants. Sometimes, they even burn the weeds and shrubs after the harvest because it provides the soil with nutrients. This method is called slash and burn.

3 0
3 years ago
What’s the answer for this?
vredina [299]
Well for this question you have to figure out what time zone honoluu is compared to New york and just subtract 15 from honolulu's time when new york is 12:00, this is all you need to know to slove this question so good luck!
4 0
3 years ago
USING FOUR OR MORE COMPLETE SENTENCES, IDENTIFY THREE TYPES OF CULTURES IN THE WORLD AND DESCRIBE ONE CHARACTERISTIC OF EACH. oo
AnnZ [28]

Answer:

Explanation:

The question you have asked is a very very wide one, with a lot of different opinions. But if I were to answer, I would say types of culture include;

Clan Culture.

Hierarchy Culture.

Market Culture.

Clan Culture: is a family-like or tribe-like type of environment. A clan culture places a lot of emphasis on consensus and commonality of goals without ignoring that of values. I would also add that Clan cultures are very collaborative and their characteristics include;

Effective communication.

Diversity.

Learning opportunities.

Recognition.

Clear and defined purpose.

Meaning and purpose.

Teamwork.

4 0
3 years ago
What was the average areo of ocean with at least 15% of sea icew?
lesantik [10]
 89 percent of the ocean would be sea ice
8 0
3 years ago
Which of the following is NOT a model of cultural interaction?
IRISSAK [1]
A. Globalization is the answer
4 0
3 years ago
Read 2 more answers
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