Question

Find colons and semicolons

Answer 1

Explanation:

I had five years experience in a busy kitchen,where I regularly produced the following: fried monkfish with garlic butter; pan-seared oak-smoked

halibut; twice baked salmon; boiled spider crab with peas,potatoes and  bacon; charcoal- grilled prawn and red pepper skewers;

Hope this helps! :)