Answer:
mean of all 30 students is 69
Explanation:
given data
students = 30
mean = 29
μ = 68 points
student scored = 98 points
to find out
What is the mean for the class of all 30 students
solution
we know here mean score of 29 students is 68
so sum of score is here = 29 × 68
sum of score = 1972
so
sum of 30 students score is = sum of 29 students score + missing score
sum of 30 students score is = 1972 + 98
sum of 30 students score is = 2070
so
mean of all 30 students is = 
mean of all 30 students is = 
mean of all 30 students is 69
Answer: (E) Top-down processing
Explanation:
The top-down processing is one of the type of cognitive process which explaining the process that hw our brain uses the information or data and then it initiated some thoughts in the form of senses.
This type of processing is one of the important form of interaction process in the environment.
According to the question, the patience negative thoughts regarding the surgical procedure increases the experience of patient pain and it best illustrate the top-down processing importance.
Therefore, Option (E) is correct.
Answer:
creative, and practical intelligence a single factor
Explanation:
General intelligence by Charles Spearman can also be regarded as
"g factor" it is the general mental ability which underlies different specific skills such as numerical, including verbal , mechanical as well as spatial. He stressed that level of specific abilities can be predicted by the levels of general intelligence
Answer:
what does this mean and what does it say?
Explanation:
Explanation:
Cattle have been raised in Texas from the time the Spanish attempted to establish missions and domesticate the Indians, beginning in the mid-18th century.
It was primarily a small-scale industry during the Republic and early statehood. Most cattle were slaughtered for their hides and tallow, since the meat could not be preserved for long with the methods then used.
Many of the early cattle were longhorns, descendants of Spanish ranch and mission herds, with horn spreads of four to eight feet. Some had become crossed with Mexican cattle, shorter-horned and dun-colored. But there also were cattle of British origin, brought west by Anglo-American colonists from the East Coast by way of Northeast Texas.
