The answer to the question: To what health risks are workers in restaurants most likely to be exposed, is: D: Falls on slippery floors.
Explanation:
The reason comes from the materials that are used generally in restaurants to make them easily cleanable, especially in fast food types. Usually, the materials on these floors are of the type that can easily be cleaned, but whose surfaces can become very slippery due to grease falling from the cooking, and by the constant presence of cleaning. That is why in restaurants, to avoid the risk of falls, they have to place warning signs to let both workers and customers know that the floor is wet, and thus can be slippery.
