Question

HELP

Answer 1

Answer:

Chiles Rellenos

Explanation:

I do not know how you would describe it in your own words, but here is the recipe & which course the dish would be found in on the menu.

4 Poblano Peppers

3 large Eggs, divided

3 tablespoons All-Purpose Flour

2 cups Shredded Monterey Jack Cheese

4 cups Vegetable Oil, or corn oil

For the sauce:

2 tablespoons Butter

1/2 Yellow Onion, diced

1 Green Bell Pepper, diced

2 cloves Garlic, minced

2 tablespoons All-Purpose Flour

2 14.5 ounce cans Whole Peeled Tomatoes

1/2 teaspoon Salt

1/2 teaspoon Chili Powder

1 cup Stock, chicken, beef or veggie.

It would be a MAIN COURSE

Answer 2

Answer: Chicken Pepian

Explanation: This is basically chicken in spicy pumpkin sauce and sesame sauce.

Ingredients

6 tomatoes.

8 fresh tomatillos, husks removed.

1 onion, peeled.

2 garlic cloves.

2 tablespoons sesame seeds.

2 tablespoons hulled pumpkin seeds.

1 thick slice of French baguette.

4 sprigs fresh cilantro.

1 teaspoon salt

2 black peppercorns

3 cups chicken broth

1/4 cup olive oil

1 chayote, cut into 8 pieces

4 potatoes, thickly sliced

1 cup fresh corn kernels

I chose this recipe because it is Guatemala's main dish.