False.
First of all, a physical hazard is an agent, factor or circumstance that can cause harm with or without contact. Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards.
Antibiotic and other drug traces found in meat, poultry, and dairy products are on the other hand, caused by exposure to chemicals. Chemical hazards include compounds that can cause illness or injury due to immediate or long-term exposure.
It would be true. The reason so is because the more alcohol you consume, the blood ratio will increase.
Growing muscle, or you haven’t been used to doing leg exercises
Answer:
eat more meals at restaurants
Amylase is an enzyme, which are protein molecules that help in the breakdown of complex substances. Enzymes have optimum conditions in which they operate, which also include specific pH ranges. The pH in the stomach is too low for amylase to work in, so amylase is denatured and does not perform its function in the stomach.
The other organ producing amylase is the pancreas.
