Question

PLEASE HELP! This is due next Tuesday, so in about 6-7 days. THIS IS FOR CULINARY OCC 1 <33 WILL GIVE BRAINLIEST AND TONS OF POINTS c:
Some herbs and spices are common to specific cuisines.

For example: Oregano with Mediterranean cooking, Cilantro with Mexican cooking and Marjoram with French cooking.

You are to research and find information for 7 herbs and spices.

a. You will type and tell me which/what type of cuisine they originated from or they are associated with.
b. What type of cuisine/cooking they are used in.
You tell me in 3-5 sentences about each herb or spice, pick the herbs.
c. You have to include at least 1 recipe for each herb.
d. Tell me why you picked this herb or spice, and if you would use this herb in your daily cooking. Make sure yo have your name and class period on top of your page.

Choose from the following:

1. Dill, 2. Basil, 3. Coriander, 4. Allspice, 5. Thyme, 6. Mint, 7. Curry, 8. Rosemary, 9. Cloves, 10. Cardamon, 11. Bay Leaf, 12. Tarragon, 13. Sage, 14. Chervil, 15. Cumin, 16. Parsely

Answer 1

6) mint

A) Southeast Asian cuisine is Persicaria odorata in the family Polygonaceae, collectively known as smartweeds or pinkweeds.

B)Spearmint is sweeter and more commonly used in recipes, but peppermint is also used, with a menthol-like flavor that is more pronounced. To keep fresh mint on hand year-round, you can easily grow it indoors. Fresh mint is great to have on hand and adds an extra dimension to dishes.

C)Watermelon Mint Frosé the website for it is https://www.thekitchn.com/recipe-watermelon-mint-frose-233904

D)This is a question for you but in my opinion I picked this one because im from a place big on agriculture and its really easy to grow and is really tasty.