Answer:
The correct answer is the option A: True.
Explanation:
To begin with, it is true that in the scenario presented the<u><em> handbooks</em></u> will transfer explicit knowledge because in them the new employees will find all the information needed in order to understand better their positions and the daily operations that they would have to manage, while in the other hand the <u><em>experienced personnel</em></u> will ensure the acquisition of tacit knowledge due to the fact that the tacit knowlegde is the one that it is not written but the people understand it any way by heart or by experienced and therefore that they will be the ones in transfer it.
Answer:
207,000
Explanation:
Data provided
Sold units = 218,000
Ending inventory = 13,000
Opening units = 24,000
The computation of units during September is shown below:-
Number of units manufactured during the year = Sold units + Ending inventory - Opening units
= 218,000 + 13,000 - 24,000
= 231,000 - 24,000
= 207,000
Therefore for computing the number of units manufactured during the year we simply applied the above formula.
Answer:
<em>Value added:</em> 8,450,000
Explanation:
net sales 80,000,000
operating cost: <u> (52,000,000) </u>
EBT 28,000,000
tax expense:
28,000,000 x 40%<u> (11,200,000) </u>
Net income 16,800,000
<u>Assets: </u>83,500,000
cost of capital: 83,500,000 x 10% = 8,350,000
<em></em>
<em>Value added:</em>
16,800,000 - 8,350,000 = 8,450,000
Answer:
The question is missing the direct and indirect costs, however I will let you know how to calculate.
The costs will be given total for material, labor and overheads, along with this data a ratio in the form of a percentage will also be given for example material used in preparation of fresh bakery goods.
The amount of material will be multiplied by the percentage of material used in preparation of fresh bakery goods, the result amount will be the cost incurred for material used for the preparation of fresh bakery goods.
Explanation:
The question is missing the direct and indirect costs, however I will let you know how to calculate.
The costs will be given total for material, labor and overheads, along with this data a ratio in the form of a percentage will also be given for example material used in preparation of fresh bakery goods.
The amount of material will be multiplied by the percentage of material used in preparation of fresh bakery goods, the result amount will be the cost incurred for material used for the preparation of fresh bakery goods.
Follow this for all the cost heads provided.
