Answer: Adiabatic temperature gradient is the rate of change in temperature due to pressure under adiabatic conditions.
Explanation:
The rate of change of temperature due to pressure under adiabatic conditions is referred to as adiabatic temperature gradient.
In practice, since in the sea the pressure changes can be considered proportional to depth changes, the adiabatic temperature gradient is usually given as rate of change per unit depth, instead of per unit pressure and for practical purposes and calculations, the unit of depth is often chosen as 1000 m.
The natural and non-natural heat transfer influence the process of adiabatic temperature gradient.
Because so many other countries including usa depend on oil.
A flow resource is a resource which is neither renewable nor non-renewable, and must be used where it occurs and replenishes itself.
Answer:
Empowering students to make a difference in the local environment and community, creating caring local and global citizens
Explanation:
Encourage the development of links between students and local representatives, charities and businesses to help identify manageable projects where students can have a real impact. Encourage students to contribute to the development of community service provisions—for example, by encouraging markets for local food—to help disadvantaged groups.
Use themes and action-based projects to make connections across subjects and issues, and link classwork into both the school community and into learning in the local environment and community. Collaborative planning of the curriculum framework is needed, particularly at the secondary level, to find the most effective synergies and projects and avoid duplication. Allow teachers to help design the curriculum.
Answer:
The trends refer to the patterns that are seeing in a specific industry. In the case of the Tourism and Hospitality Industry they are:
-Products designed for specific segments based on lifestyle to attract customers by appealing to the needs of a particular group.
-Focus on health and well-being as companies are focusing on health measures to adjust to the new order.
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Ecofriendly practices as companies are more concern about sustainability because there are more controls and this has become a relevant topic.
The issues are the problems that the industry is facing. The issues in the Tourism and Hospitality Industry are:
-Economic crisis because the coronavirus has seriously affected the economy and people are not willing to travel because of the bad financial situation.
-Customers health and safety concerns because customers are worried about traveling and companies have to adopt measures to adjust to the new situation and convince people that these are effective.
-Remain in the market because companies in the industry are facing serious financial struggles.