Answer:
the smell or taste of chicken salad
Explanation:
- A conditioned stimulus is the one which was previously a neutral stimulus but hen it gets paired with the unconditioned stimulus it leads to a conditioned response.
- The learned response which is produced in response to a neutral stimulus is the conditioned response.
- In the given condition the smell or taste of a chicken salad causes Allison to feel nauseated and hence, the taste or smell of a chicken salad is the conditioned stimulus which generates a conditioned response which in this case is nausea.
One is pulmonary one is cellular
The phase of the skin regeneration which includes migrating epithelial cells beneath the scab, the dissolving of the clot, and reduced phagocytic activity is Proliferation. A proliferation is the production or growth of cells by multiplying the parts and proliferation is also the rapid increase of the cells.
The fertilized part of a flower is called an ovary
Answer:
physical process
Explanation:
Assuming that there are no latency mechanisms that prevent germination, several factors are required for the embryo contained in the seed to restart its development.
Water Absorption
Embibition: It is a special case of a <u>physical phenomenon</u> called diffusion, and as such, there is a diffusion gradient. It is characterized by an increase in volume of the substance or body that embeds and is closely related to the properties of colloidal materials. The colloidal particles in the seed form a moderately rigid miscelar network, in which electric charges of opposite signs are oriented in a defined manner. When water penetrates the seed, one fraction occupies the free spaces and another chemically joins the substances of which the seeds are composed. The volume of the seeds increases with the embibition, but the final volume of the system (seed + water) is smaller than the sum of the initial individual volumes of seeds and water; This contraction of the system is proof of the occupation of the free spaces within the seed and the absorption of water in the colloidal matrix.
The embibition rate is affected by several factors that can determine the germination response of the seeds.
