Answer:
I'm jsbxijwsbxijwsbxjidwbxijwdxbijj
nice to meet u
Answer:
The first option
Explanation:
I already explained on the other question you've posted; make sure to check that one!
Didnt he do jazz music before he started doing art
Answer:
Greta notices that when sautéing vegetables, they always tend to become soggy. What could be the reason for the vegetables becoming soggy?
If vegetables become soggy when sautéed, it means that the pan is too small The vegetables become soggy because the steam released by the food is unable to escape
Explanation:
this is what I am doing for my answer.
Is there options, if not what i would go with would have to be electricity.