They include the temperature and the pH value.
Each enzyme has a temperature range and pH range that makes them has the quickest action, they're called the optimum temperature and pH. Each optimum temperature and pH is different for each enzymes.
For example, the enzyme in our stomach has a optimum temperature of human temperature range, and a optimum pH for 2.0
However, if the temperature is too low or the pH value is too extreme, the enzyme may denature. The enzyme can no longer work to digests any substrate.
Answer:
Plague is caused by Yersinia pestis. It is unicellular and placed in the bacteria domain.
Explanation:
Plague is caused by bacteria Yersinia pestis , a zoonotic bacteria usually found in the small mammals and their fleas. It is a gram-negative, nonmotile, rod-shaped, coccobacillus bacteria, with no spores. It is a facultative anaerobic organism that can infect humans via the Oriental rat flea.Y. pestis was discovered in 1894 by Alexandre Yersin, a Swiss/French physician and bacteriologist from the Pasteur Institute, during an epidemic of the plague in Hong Kong. Yersin was a member of the Pasteur school of thought. Kitasato Shibasaburō, a German-trained Japanese bacteriologist who practised Koch's methodology, was also engaged at the time in finding the causative agent of the plague. However, Yersin actually linked plague with Y. pestis. named Pasteurella pestis in the past, the organism was renamed Yersinia pestis in 1944.
Answer:
a moss, liverwort, or hornwort; a nonvascular plant that inhabits the land but lacks many of the terrestrial adaptations of vascular plants. Depends on water for reproduction
Explanation:
