<span>D. grass they eat and water they drink</span>
A person whose red blood cells agglutinate with anti-B antibodies BUT NOT anti-A antibodies is type AB.
<h3>What is an agglutinate?</h3>
Agglutination is the process by which specific antibodies to antigenic components on the surface of red blood cells or inert particles (direct agglutination) or to antigenic components adsorbed or chemically attached to red blood cells or inert particles produce clumps of cells or inert particles (passive hemagglutination and passive agglutination, respectively).
When antibodies on one RBC attach to the antigen on another RBC, a process known as agglutination, globular to amorphous, grape-like aggregates of RBCs are formed. RBC agglutination supports immune-mediated hemolytic anemia when it is present (IMHA). The majority of IMHA instances do not exhibit agglutination, but when it does, immunoglobulin M (IgM) is the most frequently implicated because of its pentavalent nature. Agglutination, however, might be brought on by a very thick IgG antibody coating of the RBC membranes. Agglutination is typically regarded as IMHA's diagnostic sign.
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Answer:
Regulation, Control, Coordination, Growth, Nutrient, Nutrition, Homeotasis
The baby is considered as extremely preterm infant.
The babies that are born alive before the completion of a period of 37 weeks of pregnancy are the preterm babies. There are three categories into which preterm born babies are distinguished: moderate to late preterm for 32-37 weeks, very preterm for 28-32 weeks and extremely preterm for less than 28 weeks.
Premature births are one of the major causes of death of children under the age of 5 years. The babies that survive may have problems and may be visual or hearing impaired, may have learning disabilities etc.
Answer:
Explanation:
the enzymes in your body help to perform very important tasks. These include building muscle, destroying toxins, and breaking down food particles during digestion. An enzyme's shape is tied to its function. Heat, disease, or harsh chemical conditions can damage enzymes and change their shape
