Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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Competition because they are fighting over a limited resource.
Answer:1)Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance
2)Cell membranes in reindeer legs (near the hooves) are kept flexible because they have a large number of saturated fatty acids.
3.)Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Explanation.
Basically the longer the chains of fatty acids the higher the degree of energy produced as heat energy, and therefore the higher the insulation.
Unsaturated fats clogged together and the aggregate carbons and hydrogens ensured insulation.
<span>Aplysia is a marine gastropod mollusc which is an often used model organism in neuroscience, especially on the cellular biology of learning and memory. What makes them easy to work with are their giant neurons, which are one of the largest. Aplysia neurons are suitable for studies of how neurons and neural circuits control behaviours. Its defensive reflex has been studied because it is mediated by electrical synapses, which allow several neurons to fire synchronously.</span>
-Photosynthesis fixes carbon dioxide during the Calvin cycle, whereas cellular respiration releases carbon dioxide during the Krebs cycle. ... The electrons that are released by the splitting of H2O molecules during photosynthesis ultimately end up in: -glucose.
