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zlopas [31]
3 years ago
13

Using a standardized recipe benefits food cost control because it provides accurate information for what? Select one: a. invento

ry control b. business expenses c. production cycle d. purchasing procedures
Arts
1 answer:
Nady [450]3 years ago
3 0

Answer:

The answer is A. Inventory Control.

Explanation:

The quantity of food inventory used time, the receipt is produced as being estimated.

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