Using a standardized recipe benefits food cost control because it provides accurate information for what? Select one: a. invento

Question

3 years ago

13

ry control b. business expenses c. production cycle d. purchasing procedures

1 answer:

Nady [450] · Answer 1 · 2022-01-07T16:31:52+03:00

Nady [450]3 years ago

3 0

Answer:

The answer is A. Inventory Control.

Explanation:

The quantity of food inventory used time, the receipt is produced as being estimated.