Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
No change. Change happens only when placed in a culture media.
Hope this helps you
Answer:
D. Discovered chemolithotrophs in natural enviroments.
Explanation:
Sergei Winogradsky was a russian microbiologist. He observed in his research with genus of bacteria <em>Beggiatoa, </em>they were able to oxidize hydrogen sulfide as an energy source. Being the first example known of lithotrophs (organisms that use inorganic substrate in order to obtain energy).
Yes, when the egg and a sperm cell meet fertilization has taken place
