Question

What did a food surplus lead to?

Answer 1

A food surplus led to increase in population.

Foos surplus is defined as an amount, or quantity that is greater than needed. agricultural produce or a quantity of food grown by a nation or area in excess of its needs, especially such a quantity of food purchased and stored by a governmental program of guaranteeing farmers a specific price for certain crops. In other words, it means that the quantity of food products outnumbers the amoun needed.

Answer 2

A food surplus leads to an increase in population.

Further Explanations:

A food surplus can be considered as a state that occurs when the supply of food exceeds the demand. The case happens when the mode of production is highly proficient and productive but the rate of consumption is minimal and diminishable value. In this instance,farmers plant more crops to produce more food. The condition is also favored more by efficient irrigation facilities. The positive results of this situation is that the area is able to hold a large population.  

During the instance of Food Surplus, the agricultural production exceeds the nation’s need   and in this case the government stores and sell food to other nation. The selling of food also increases the export of the nation. The selling and storing of food guarantees farmers a specific worth for the crops. We can also say that the quantity of cropsoutnumbers the amount needed.  

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Answer Details

Grade: High School

Subject: History

Chapter: Food surplus

Keywords: food surplus, exceeds, proficient, productive, minimal, diminishable value, irrigation facilities, nation’s, government, outnumbers, crops