Answer:
It increased their life expectaion.
Explanation:
It says it on the graph.
I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
Answer:
highlighted in bold above, are a struggle for existence, variation and inheritance
Explanation:
i hope this helps
