The potential energy stored in lipids is 9 calories per gram
The potential energy stored in proteins is 4 calories per gram
The potential energy stored in carbohydrates is 4 calories per gram
This is how they are utilized by the body:
<span>Lipids are broken down into their most basic form, glycerolProteins are broken down into their most basic form, amino acidsCarbohydrates are broken down into their most basic form, sugars</span>
The body then utilizes sugars, amino acids and glycerols to build substances that are needed for its growth, maintenance, and activity.
The body looks for these molecules as a source of energy in this order:
1. Carbohydrates
2. Lipids
3. Proteins
Answer:
If a species has the ability to produce that many eggs, that means it has the ability to overproduce. This is beneficial because while the parents cannot provide excessive amounts of parenting/care for each of the offspring, only the fittest will end up surviving. Once the fittest survive and reproduce, they will pass on the trait or traits that made them fitter to their offspring. Then the process will repeat, resulting in a better population over time. Thus, the amount of favorable traits will accumulate in the species; this, in other words, is a benefit to the species.
nucleus, nucleous, or mitochondrian.
Answer:
Capillary action helps bring water up into the roots. But capillary action can only "pull" water up a small distance, after which it cannot overcome gravity. To get water up to all the branches and leaves, the forces of adhesion and cohesion go to work in the plant's xylem to move water to the furthest leaf.Feb
Explanation:
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