Answer:
A mutation is a change that occurs in our DNA sequence, either due to mistakes when the DNA is copied or as the result of environmental factors such as UV light and cigarette smoke. Mutations can occur during DNA replication if errors are made and not corrected in time.
Answer:
Lipids
Explanation:
Lipids can be described as hydrocarbons which are only soluble in non-polar solvents like chloroform. Lipids are non-polar and are insoluble in water. Lipids serve s an excellent source of energy storage and energy is stored in the body of organisms due to these non-polar molecules. Energy is usually stored as triglyceride which is a type of lipid. Triglycerides contain glycerol and fatty acids. Fats and oils are examples of lipids.
Answer:
am these is aquard questions hahahah
Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
learn more about bacterial contamination here
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Answer:
30 Km/s is the answer to your question I do have the work though
