Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
1. Remove a green leaf from the plant
2. Boil the leaf in boiling <u>water stop enzymatic reaction within cells in leaf</u>
3. Put the boiled leaf in boiling tube containing alcohol <u>extract (ethanol) chlorophyll ethanol dissolves Lipids in cell membranes.</u>
4. Return to leave to the hot water <u>soften the leaf and allows penetration of </u><u> </u><u>i</u><u>odine</u>
5. Remove leaf and perform the iodine test
Explanation:
<em>starch is white powdery substance consisting of glucose which is used by plants as food the percents of starch in leaves evidence enough of the process a photosynthesis being carried out in leaves as the formation of starch necessitates photosynthesis</em>.
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Answer:
The correct option is : a. diameter
Explanation:
The Kirby–Bauer test or the disk diffusion test, is a method to determine the antibiotic sensitivity of the given bacteria. This test involves the use of antibiotic discs to determine the effect of antibiotics on the bacteria.
In this test, the wafers having antibiotics and the bacteria are placed on the agar plate and incubated. If the antibiotics present stops the growth of the bacteria, there will be an area around wafer with no bacterial growth, such an area is known as the zone of inhibition.
<u>The </u><u>diameter of this zone of inhibition</u><u> is measured to determine the </u><u>antibiotic sensitivity of the given bacteria</u><u>.</u>
Answer:
Fungi
Explanation:
Fungi are an example of saprotrophs i.e. organisms who live and feed on dead organic matter. Saprotrophic nutrition is described as chemoheterotrophic extracellular digestion. It involves the extracellular release of digestive enzymes on the organic matter. The enzymes break down the organic matter into a simpler form, which is then absorbed by the fungus.
Well, when chromosomes cross over during prophase 1 of meiosis, the homologous pair of chromosomes exchange segments of DNA which happen to be the genes. So the significance of crossing-over during prophase 1 is that it adds genetic variation to sexually reproducing organisms.
