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Harlamova29_29 [7]
3 years ago
9

When pan frying food, be sure the oil

Arts
1 answer:
ANTONII [103]3 years ago
4 0

Answer:

(B). lightly coats the bottom of the pan.

Explanation:

The answer is (B). lightly coats the bottom of the pan.

Pan-frying is a form of frying food depicted by the use of nominal cooking oil. The frying pan must be heated at a very high temperature. In that way, the frying-pan should be coated with a small amount of oil to give the food a good taste and also to avoid the frying-pan from burning.

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