Question

When pan frying food, be sure the oil

Answer 1

Answer:

(B). lightly coats the bottom of the pan.

Explanation:

The answer is (B). lightly coats the bottom of the pan.

Pan-frying is a form of frying food depicted by the use of nominal cooking oil. The frying pan must be heated at a very high temperature. In that way, the frying-pan should be coated with a small amount of oil to give the food a good taste and also to avoid the frying-pan from burning.