Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Answer:
Oxygen is a colourless, odourless, tasteless gas essential to living organisms, being taken up by animals, which convert it to carbon dioxide; plants, in turn, utilize carbon dioxide as a source of carbon and return the oxygen to the atmosphere.
Answer:
living organisms need water to survive. all oxygen-dependent organisms need water to aid in the respiration process; some organisms, such as fish, cannot breathe outside its presence, while other organisms need water to help break down food molecules or generate energy during the respiration process.
Explanation:
water is good
