2 years ago

A good reason for cutting meats and poultry into thin slices for sandwiches is that

1 answer:

7 0

<span>A good reason for cutting meats and poultry into thin slices for sandwiches is that thin cuts are more delicate, a sandwich produced using dainty cuts is less demanding to eat and many thin cuts make a thicker sandwich than maybe a couple thick cuts of a similar aggregate weight.</span>

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