Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
Starfish commonly reproduce by free-spawning: releasing their gametes into the water where they hopefully are fertilized by gametes from the opposite sex.
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Starfish reproduce by fragmentation also </span>
There are three things.... The margins of the drifting continents, the existence of matching rock types and formations and the presence of similar fossils on opposing edges!
Hope this helps ya out! :)
Answer;
The mouth
For ingested foods, the first opportunity for enzymatic digestion occurs in the mouth.
Explanation;
The digestion of food starts in the mouth.
There is both mechanical and enzymatic digestion of food in the mouth. Mechanical digestion involves the mechanical break down of food using teeth to smaller particles thus increasing the surface are for the activity by enzymes.
Enzymatic digestion in the mouth involves enzyme salivary amylase which acts on starch to form maltose.
Answer:
Gavuva
Units used in measuring long distances included the "Gavuva", "Yoduna", and "Usaba" (plurals Gavu and Yodun - a Yoduna was 4 Gavu) and the "hoo kiyana dura", which was the audible distance of a shout of 'hoo' by a person. Base of these system of measuring length was the human body.
Explanation:
