3 years ago

CULINARY ARTS

2 answers:

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If This Is What Your looking for
French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine. <span>Carême’s cuisine was famous for its decorative and elaborate display, approaching the grandiose, fitting for the old society of Europe</span>

Ivan3 years ago

6 0

Answer:

grande cuisine

Explanation:

Marie-Antoine Carême introduced ( grande cuisine ), a fashionable style of French cooking.

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