Line conventions............lines can only be thick or thin. Thick is 0.6mm and thin is 0.3mm.
Answer:
Be polite.
Explanation:
As the saying goes, kill them with kindness. If someone is being impolite, either 1, look at the situation i their shoes. Or 2, just simply keep on your professional face, don't lash out, don't act with hidden violence (Etc; slamming money on the counter for them to grab) Just simply apologize and continue working. You're only there for money, or to just have fun, or any reason at all. There's no need to have one person ruin you're mood.
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.