Answer:
Paint, watercolor paint, pencil
Explanation:
Media is the material used by the artist.
Vincent Van Gogh has normal paintings, watercolor paintings and drawings.
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
make him under stand
Explanation:
peole learn by trial and eror
Herodotus is the correct answer from my many sources
Answer:
Overcooking
Explanation:
Overcooking actually destroys nutrients and is overall not desired.
