Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
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GOUACHE is watercolor that has been made opaque by adding inert white pigment to it.
Further expounding this, it is commonly diluted with water before being applied to paper. However, Gouache is opaque in its natural state. It becomes translucent when a larger amount of water is used to dilute the paint.
Body colour is the use of opaque colours for highlights or dense flat areas and is a technique which has been used in water colour for centuries.
red, yellow, and blue are considered primary colors because every color in the visible spectrum of light is a combination of those colors
