Answer:
Explanation:
The bloodstream carries glucose-a type of sugar produced from the digestion of carbohydrates and other foods-to provide energy to cells throughout the body. Unused glucose is stored mainly in the liver as glycogen.
Insulin , glucagon, and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia).
Normally, blood glucose levels increase after you eat a meal. When blood sugar rises, cells in the pancreas release insulin, causing the body to absorb glucose from the blood and lowering the blood sugar level to normal. When blood sugar drops too low, the level of insulin declines and other cells in the pancreas release glucagon, which causes the liver to turn stored glycogen back into glucose and release it into the blood. This brings blood sugar levels back up to normal
<span>The four biological macromolecules are carbohydrates, lipids, proteins and nucleic acid. These macromolecules are known as polymers and are built when monomers join together by a process known as the dehydration reaction. The dehydration reaction is a chemical reaction that produces water (H2O) and the result is the covalent bonding of the two monomer molecules. The monomer molecules consist of nutrients found in the soil, as in the case of plants, and the intake of food as in the case of animals.
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In active transport carrier proteins are used.
Glycolysis is the breakdown of glucose where the final product is pyruvate, glycogenesis is the process of formation of glycogen and the product in first step is glucose-1-phosphate. Glycogenolysis is the process in which the initial reactant is glycogen, and gluconeogenesis is the formation of glucose from pyruvate.
<h3>What is glycogen?</h3>
Glycogen is a type of carbohydrate that is stored in the liver and gets converted into glucose in emergency situations.
It is formed by the process of glycogenesis and the first-step product is glucose-1-phosphate.
Glycolysis is the breakdown of glucose where the final product is pyruvate.
Glycogenolysis is the process in which have initial reactant glycogen and occurs when brain and muscle require immediate energy.
Gluconeogenesis is the formation of glucose from pyruvate.
Thus, these were the explanation for glycolysis, glycogenesis, glycogenolysis and gluconeogenesis.
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Answer: Water moved from inside the red blood cell into the salt water.
This is because of the osmotic difference between the salt solution and the red blood cell. This means that there is difference in the solute (salt) concentration inside the red blood cell and the salt solution.
Explanation: The salt concentration in the solution is higher than the salt concentration inside the red blood cell, that is, the red blood cell has more water concentration that the salt solution, therefore there will be movement of water from the inside of the red blood cell into the salt solution thereby causing the red blood cell to reduce in size. The movement of water from the red blood cell into the salt solution is to create a balance between the water concentration in the two environments, hence the movement of water from an area of high water concentration to an area of low solvent concentration across the selectively permeable membrane of the red blood cell.
