A because it is a flat stone
Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Frank Lloyd Wright was a well-known architect of the Arts and Crafts movement.
The specific part in an area of emphasis to which the viewer’s eye is drawn is called a focal point.
The inference is that the statement about Jean-Auguste-Dominique Ingres that is true is D. He had a great influence on the Academy itself, as well as the art of France and Europe.
<h3>What is an inference?</h3>
It should be noted that an inference is the conclusion that can be deduced based on the information given.
In this case, the inference is that the statement about Jean-Auguste-Dominique Ingres that is true is that he had a great influence on the Academy itself, as well as the art of France and Europe.
Learn more about inference on:
brainly.com/question/25280941
#SPJ1
