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REY [17]
3 years ago
7

To be subjective means:

English
2 answers:
Anuta_ua [19.1K]3 years ago
4 0
C.

to represent your own point of view
kozerog [31]3 years ago
4 0

Answer:

d

Explanation:

its something based on influence, so ur influencing someone  

i had something similar with diff. answers, but tis is the same answer that i got right.

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PLEASE HELP! WILL MARK BRAINLIEST!!
Tanzania [10]

Answer:

please give me BRAINLIEST ANSWER

Explanation:

The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, located in the heart of the region, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.[1]

A bottle of Champagne being used to christen the USS Shangri-La (CV-38) in 1944. Champagne has had a long history of being used in celebration of events such as the launching of ships.

The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustaining viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines were lighter bodied and thinner than the Burgundies.[1]

Furthermore, the cold winter temperatures prematurely halted fermentation in the cellars, leaving dormant yeast cells that would awaken in the warmth of spring and start fermenting again. One of the byproducts of fermentation is the release of carbon dioxide gas, which, if the wine is bottled, is trapped inside the wine, causing intense pressure. The pressure inside the weak, early French wine bottles often caused the bottles to explode, creating havoc in the cellars. If the bottle survived, the wine was found to contain bubbles, something that the early Champenois were horrified to see, considering it a fault. As late as the 17th century, Champenois wine makers, most notably the Benedictine monk Dom Pérignon (1638–1715), were still trying to rid their wines of the bubbles.[1]

While the Champenois and their French clients preferred their Champagne to be pale and still, the British were developing a taste for the unique bubbly wine. The sparkling version of Champagne continued to grow in popularity, especially among the wealthy and royal. Following the death of Louis XIV of France in 1715, the court of Philippe II, Duke of Orléans made the sparkling version of Champagne a favorite among the French nobility. More Champenois wine makers attempted to make their wines sparkle deliberately, but didn't know enough about how to control the process or how to make wine bottles strong enough to withstand the pressure.[1]

In the 19th century these obstacles were overcome, and the modern Champagne wine industry took form. Advances by the house of Veuve Clicquot in the development of the méthode champenoise made production of sparkling wine on a large scale profitable, and this period saw the founding of many of today's famous Champagne houses, including Krug (1843), Pommery (1858) and Bollinger (1829). The fortunes of the Champenois and the popularity of Champagne grew until a series of setbacks in the early 20th century. Phylloxera appeared, vineyard growers rioted in 1910–11, the Russian and American markets were lost because of the Russian Revolution and Prohibition, and two World Wars made the vineyards of Champagne a battlefield.[1]

The modern era, however, has seen a resurgence of the popularity of Champagne, a wine associated with both luxury and celebration, with sales quadrupling since 1950. Today the region's 86,500 acres (35,000 ha) produces over 200 million bottles of Champagne with worldwide demand prompting the French authorities to look into expanding the region's Appellation d'origine contrôlée (AOC) zone to facilitate more production.[1]

7 0
3 years ago
Read 2 more answers
Look at the paragraph that begins on page 4 and ends on page 5. How does Henry respond to the claim that the country is not stro
Tom [10]

Answer: He suggests that the British will continue growing in strength.

Explanation:

Patrick Henry acknowledged and bemoaned the fact that many colonists believed that they were too weak to fight against Britain.

He believed however, that to sit around and wait and hope will only make them weaker as opposed to the British who are strong and will keep getting stronger as they raise more troops to fight against the colonists.

He therefore argued that they should use the resources that God had given them to fight and defeat the British.

8 0
3 years ago
Any schooling after high school
kicyunya [14]
College but it’s a waste of time
4 0
3 years ago
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What purpose does the semicolon serve in the following sentence?
attashe74 [19]
The purpose of the semicolon in the example is to join <span>two related independent clauses (option B)

In this case, the semicolon is used instead of a conjunction. They are generally related however, the second part might not be an explanation or clarification. 
the semicolon could have been replaced by BECAUSE perfectly well. 

- </span><span>Leticia has to leave early this afternoon because she has a doctor's appointment.</span>
7 0
3 years ago
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What does happiness mean to you? Describe it. Minimum 3 sentence
aliya0001 [1]

Answer:

In my words happiness means everything to me. If we are happy then every thing is OK.

3 0
3 years ago
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