Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
1. the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.
2. GM crops are made through a process known as genetic engineering. Genes of commercial interest are transferred from one organism to another. Two primary methods currently exist for introducing transgenes into plant genomes. The first involves a device called a 'gene gun'.
3. Crops do not damage the environment simply because they are GM. Some farming practices, such as the overuse of herbicides resulting in the excessive eradication of wild plants from farmland have been shown to harm the environment. These problems are similar for non-GM and GM crops.
Answer:
Plants have cell walls, mammals have cell membranes.
The thalamus is a bundle of about twelve nuclei in which every sense except smell has a synapse; it is the "gateway" to the cerebral cortex. The correct answer to blank above is "is a bundle of about twelve nuclei in which every sense except smell has a synapse; it is the "gateway" to the cerebral cortex".
