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Answer:
The process capability ratio, Cp is 1.33
Explanation:
In order to calculate the process capability ratio, Cp we would have to calculate the following formula:
process capability ratio, Cp= (USL - LSL) / 6 x standard deviation
According to the given data we have the following:
USL = 2,400 hours
LSL = 1,600 hours
Standard deviation = 100 hours
Therefore, process capability ratio, Cp= 2,400 - 1,600 / 6 x 100
process capability ratio, Cp= 1.33
The process capability ratio, Cp is 1.33
Answer:
The disadvantages of implementing HACCP are increased production and supervisory cost, and availability of staff time is less for other tasks, cost of implementation and reduced flexibility in production process and introduction of new process. The lack of understanding about HACCP, lack of time, staff turn over, employee motivation and lack of personal training are the main barriers of implementation.
Explanation:
Answer: Disruptive business model
Explanation:
The disruptive business model is one of the type of business strategy which is used for creating the various types of business marketing strategy for the purpose of improving the current business model in an organization.
According to the given question, the disruptive business model is one of the business model that disrupt and change the various types of ways in the business so based of the different types of situation the new modification in the business can easily provide the effective resolution in an organization or industries.
Therefore, Disruptive is the correct answer.