Answer:
physical process of atoms or molecules moving apart within a gas or liquid.
Explanation:
Dominant' traits will actually disappear faster if they are disadvantageous.
Think about it: if everyone who has even a single copy of a particular allele is at a disadvantage (manifests the phenotype, in this case six fingers), then even single copies are selected against.
In the case of recessive traits, selection occurs only against homozygous carriers, who may be very rare if the allele itself is rare.
A concrete example would be something like Tay-Sachs disease. If the allele that causes this were dominant, every carrier would die before adulthood, and it would occur only as a very rare de novo mutation. But because it is recessive, it persists for now; heterozygous carriers have no disadvantage.
Answer AND Explanation:
<u>FACTORS THAT CAUSE GENETIC VARIATIONS</u>
- Crossing over. At the chiasmata during prophase I of meiosis, breakage may occur and exchange of genetic information may take place. New gene combinations which result in variations.
- Independent assortment. The arrangement of homologous chromosomes at the equator of the spindle during metaphase of the first meiotic division is random. These homologous chromosomes segregate into different daughter cells which contain different genetic combinations which brings about variation
- Fertilisation permits parental genes to be brought together in different combinations. This is the cause of variations in members of the same family.
- Mutation is the spontaneous change in the genetic makeup of an organism. These changes may be inherited by the offspring therefore beginning variation.
Answer:
a. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
Explanation:
Pesticides are chemical substances used to get rid of or kill pests that attack crops on farmlands. These pesticides, although help the farmer to get rid of his pest problem and likely have an increase in yield, are dangerous to human and animal health if consumed.
As set up by the Environmental Protection Agency (EPA), pesticide tolerance is the amount or quantity of pesticide chemical that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
