Poland, Germany, Hungary, Czechoslovakia (now Czech Republic and Slovakia) and basically all of Eastern Europe in the Eastern Bloc
Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Answer:
A
It was the closest answer to the options that were given but I'm sorry if it's wrong
