Hi !
Answer:
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<em>Wash the carrots thoroughly.</em>
<em>Trim the stems and roots of the carrots.</em>
<em>Peel the carrots if you prefer to remove the skin.</em>
<em>Chop the carrots if you want them to cook faster.</em>
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<em>Bring a pot of salted water to a boil.</em>
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<em>Add the carrots to the boiling water and cover the pot</em>
<em>Let the carrots boil for 4 to 30 minutes. </em>
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<em>Cut a small piece off a carrot to see if they’re cooked</em>
<em>Drain the water and season the carrots to your taste.</em>
