Photosynthesis is the process by which plants, some bacteria and some protistans use the energy from sunlight to produce glucose from carbon dioxide and water. This glucose can be converted into pyruvate which releases adenosine triphosphate (ATP) by cellular respiration. Oxygen is also formed.
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Answer:
A. evaporating, D. boiling
Explanation:
Condensation, deposition, and freezing are processes that occur as a result of a decrease in the heat energy of water particles.
Answer:
http://etetoolkit.org/treeview/?treeid=e29a1e3f1e8914f370f5bb2415bbcf32&algid=ce443ed1e53858bf4e11d1e069c7a927
You can view the tree by clicking view tree...
Explanation:
I think that the Ctenophora are the first to diverge from the origin then Calcerea goes for second divergence and it goes straight in the order as provided by your data.
It also shows the organization of evolutionary pathway from simple (Ctenophorea and Calcerea) to complex like mammals (African Elephant)...
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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Answer: The alleles of a plant that is heterozygous for seed color can be represented as Y for dominant allele for yellow seed and y for recessive allele for green seed.
Explanation: A plant that is heterozygous for seed colour has one dominant allele and one recessive allele for seed colour. If Y represents the dominant allele for yellow seed colour and y represents the recessive allele for green seed colour, therefore the plant has a genotype of Yy. A dominant allele is one that has the ability to mask the effect of a recessive allele while a recessive allele is one whose effect is masked by a dominant allele. Dominant alleles are denoted with upper cases while recessive alleles are denoted with lower cases. A plant that is heterozygous for seed colour with genotype Yy will manifest outwardly as Yellow seed colour due to the presence of the dominant allele Y.
