Answer:
Breeding Females. Gilts: Breeding pigs are selected from mother pigs having good mothering ability as shown by large litter size and weight at weaning. Gilts should have 12-14 evenly spaced sound teats, good growth rate and feminity. ... The weaned sows come into heat in 3-10 days after weaning.
Answer:
B.) By consuming food that contains calcium
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Explanation:
D the substance get downeards
Answer:
hypertrophy
Explanation:
Hypertrophy is the excess enlargement of a tissue. When a tissue or organ overgrow without any cell division, it is called hypertrophy. For example, muscular hypertrophy occurs when there is a very forceful and repetitive muscular activity as it occurs during strength training. It triggers enlargement of muscle fibers as myofibrils, mitochondria, and other organelles are produced more in number to support the excess workload of the muscles.
Answer:
When carbohydrate consumption exceeds the body's immediate needs for energy, glycogenesis decreases.
The process of conversation of stored glycogen in the liver and muscles to glucose is Glycogenesis. It takes place when the blood glucose drops,below certain levels and the body cells need glucose for biochemical activities.Therefore, when there are excess CHO consumption,more glucose would be in the blood,and thus no need for glycogenesis.(breakdown of glycogen)
Glycogen storage space in the liver and muscles is limited. When glycogen stores are full, use of glucose for energy __Increases__________ and oxidation of fat for energy ___decreases_________ .
Definitely, this is a simple logic.As the storage for glycogen is limited,excess glucose move into the blood, since they can not be converted to glycogen.The glucose is expended through cellular reduce the amount in the blood. Therefore, Gluconeogenesis, the production of glucose from non-CHO substances drops. Hence beta- oxidation drops.
Overall, when carbohydrate intake is excessive, lipogenesis increases.The process of converting excess CHO to fatty acids.Biochemically it is the process of converting the Carbon precursor of acetyl co -A to fatty acids.Therefore this increases to synthesized more fatty acids from CHO
Explanation:
