Question

A good worker at a cafe prepares drinks with a pitcher of milk she store on the counter. The food worker washes her hands and puts on new gloves when switching tasks from operating the cash register to preparing drinks for customers. What food hazard is likely to contaminate the drinks she prepares?

Answer 1

Answer:

Leaving milk on the counter

Explanation:

A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.