Un case if I were a carbon, then I would have originated from fossil fuels and left the ground, through the process of photosynthesis I would have entered the trees, I would have consumed by animals, even I would have released from some of the trees or plants that dies, I would have also released from animals by the process of decomposition after their demise, and animals can even breathe me in out by the process of respiration.
The chromosomes would be the exact same..
The common cold is always present in the population. Therefore, the common cold is endemic. An endemic disease or infection is a disease that is always present in a certain population or region. an example that is always talked about is malaria. In contrast, epidemic is an outbreak of a disease that attacks many people at about the same time and may spread through one or several communities. A pandemic on the other hand is an epidemic that spreads through out the world.
Dehydration synthesis is when you take a water molecule away, joining two molecules.
Hydrolysis is the breaking of a molecule by adding a water molecule.
Simple carbohydrates consist of one or two sugar basic units; while complex carbohydrates are polysaccharide chains of simple sugars.
<h3>Carbohydrates </h3>
Usually with a hydrogen-oxygen atom ratio of 2:1 (as in water), a carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms. As a result, it has the empirical formula Cm(H2O)n (where m may or may not be different from n). However, not all compounds that do adhere to this precise stoichiometric criterion are automatically categorized as being carbohydrates (e.g., uronic acids, deoxy-sugars like fucose, and uronic acids do not correspond to this definition) (e.g. formaldehyde and acetic acid).
The word is most frequently used in the context of biochemistry where it is used as a shorthand for the term saccharide, which refers to a class of substances that includes sugars, starches, and cellulose. The four chemical subgroups of saccharides are monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
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