To make sure your body is healthy , and fights them off .
The reason why scientits works in gropua is because to share there hyposthiese and to see if others thinks likes them and if not then they decsions why or why not. Working in groups makes them stronger as a team to creat nww things and ideas.
Hope this helps:)
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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The correct answer is A) The Energy Star program is consumer based, while the American Council for an Energy Efficient Economy is industry based.
Answer:
It is important to use the regulatory sequence of a milk gene when constructing a recombinant gene used to produce a human protein secreted in milk because<em> it is capable of increasing or decreasing the expression of specific genes within an organism.</em>
Explanation:
<em>Regulatory Sequence</em> is<em> a segment of a nucleic acid molecule</em> which is capable of increasing or decreasing the expression of specific genes within an organism. Regulation of gene expression is an essential feature of all living organisms and viruses.
