Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
Answer and Explanation: So the plant/algae take nitrogen from the topsoil by captivating through roots, such as the Glutaminic Acids, ammonium ions, or nitrate ions. Plants can't necessarily get nitrogen from instant air, however, plants obtain nitrogen through a natural process.
Hope this helps! :-)
Answer:
Sarcomere
Explanation:
The muscle fiber / myofibrils consist of 2 types of filaments - actin and myosin. The myosin filaments are thick filament whereas the actin filaments are the thin filament.
In addition to this, the muscles have A-band and I-bands. These bands give the muscles alternate light and dark colour band structure. In the A-band, myosin filaments are present, whereas in the I - band the actin filaments are found.
In I-band 2 Z-lines are located. The area between the Z-lines is called sarcomere. In this sarcomere region both actin and myosin filaments present.
When muscles get contracted the length of the sarcomere shorten. The actin and myosin filaments overlap in this area. A cross-bridge form between them, with the help of filamentous protein titin.
Answer: Oxidation of Glucose,Glycolytic reactions
Explanation:
6CO2 + 6H2O --> C6H12O6 + 6O2
carbon dioxide + water --> glucose + oxygen
The arrow indicates sunlight (energy).
:)
