Answer:
In the first level courses in human anatomy and the related health sciences, bone marks and bone features (including the proper terms for their description) are also important. To interact efficiently with practitioners interested in healthcare, science, forensics and related fields, it is important to be familiar with the language used for bone markings.
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
Answer:
Answer is C
Explanation:
The most similar is hippo and gray whale because they only differ 5 amino acid. The most different is gray whale and elephant because it is 30 amino acid different.
They change the narrative to their political advantage
Answer
D: cell wall, Chloroplast
Explanation:
