Answer:
Bud burst refers to the period in early spring during which grapevines, which have been dormant through the winter, first begin to produce new shoots. During the bud burst phase, the vines are quite susceptible to frost damage.
Explanation: mark me brainlist
Answer:
e. secretion, absorption and chemical protection
Explanation:
Epithelial tissues is responsible for the protection of the skin, absorption of nutrients during digestion and secretion of waste materials. These tissues form covering to all body surfaces. They also perform a variety of other functions such as excretion of waste substances, filtration of air from dirt and particles and clean the air that is inhaled, diffusion, and sensory reception.
D is the correct answer ur welcome
Answer:
pfu/ml
Explanation:
Given -
Bacteriophage dilution 
ml
Volume of bacteria and plate with top agar 
ml
Number of plaques 
pfu
Dilution (d) 
Final concentration of phage stock is equal to
Where pfu is the count of plaques
d is the dilution and v is the volume
Substituting the given values, we get -
pfu/ml
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
