Answer 1 :
<h2>A) Distinguish five different types ⇔ Taste</h2><h2 /><h3>Explanation:</h3><h3 />
Taste, gustatory acumen, or gustation is one of the five traditional senses that relate to the gustatory system. Taste is the response generated when something in the mouth responds chemically with taste receptor cells placed on taste buds in the vocal cavity, frequently on the tongue.
Answer 2
<h2>B) Distinguish hundreds of different types ⇔ Smell </h2><h2 /><h3>Explanation:</h3><h3 />
Olfaction is a chemoreception that creates the sense of smell. Olfaction has several goals, such as exposure to hazards, pheromones, and food. It combines with other senses to create the sense of flavoring. Olfaction happens when odorants connect to specific places on olfactory receptors placed in the nasal cavity.
Answer 3
<h2>C) Pressure, heat, cold, pain ⇔ Touch </h2><h2 /><h3>Explanation:</h3><h3 />
Our sense of touch is managed by a tremendous network of nerve closings and touch receptors in the skin acknowledged as the somatosensory system. This system is effective for all the emotions we feel cold, hot, smooth, rough, strength, tickle, itch, pain, fluctuations, and more.
Answer 4
<h2>D) Position of muscles ⇔ Proprioception</h2><h2 /><h3>Explanation:</h3><h3 />
Proprioception, from Latin, properties, meaning one's own, personal, and capio, capere, to take or grasp, is the sense of the corresponding position of one's own parts of the body and strength of purpose being applied in movement. It is seldom expressed as the sixth sense.
