Although dating of some foods is required by more than 20 states, there are areas of the country where much of the food supply has some type of open date and other areas where almost no food is dated. Open dating is found primarily on perishable foods such as meat, poultry, eggs and dairy products.
The answer u r looking for is-
1. all bacteria - glycolytic enzymes and membrane proteins
2. gram-positive bacteria - peptidoglycan
3. gram-negative bacteria -
4. viruses - envelope proteins
5. all bacteria and viruses - nucleic acids
Hope I’ve helped ;)
Aquatic animals would be it
My lg is driplikemessiah and just look up the
